FOOD  |  FRIENDS  |  BEER

Nothing makes for a better time than food, friends and beers. Come check out our pub and find out for yourself. Similar to the Brewery, there is always something going on in the pub.  Rock Harbor has local music, promotional events and we keep it casual. Check out our upcoming events. Featuring a ton of the best local musicians in the Rockland area.

Location

416 Main Street
Rockland, ME 04841

HOURS:

Thursday-Monday
12pm – 10pm

Kitchen:
12pm – 8pm

(207) 593-7488

Our Food Menu

Chicken Wings: 16
Eight chicken wings tossed with sweet chili, sesame ginger, buffalo, BBQ or plain.

Chicken Tenders: 15
Chicken tenders tossed with sweet chili, buffalo, BBQ, or plain.

Pork or Veggie Potstickers: 12
Choose between lightly fried vegetable or pork filled potstickers with a sweet and spicy ginger soy dipping sauce.

Pretzels Rods: 9
Bavarian pretzel rods. Served with house made Rock Harbor beer cheese & pub style mustard.

Chicken or Beef Quesadilla: 16
Choice of chicken or slow cooked shredded beef mixed with cheese, peppers and onion. Served with salsa & sour cream.

Veggie Quesadilla: 14
Peppers, onions, mushrooms, tomato & cheese. Served with salsa & sour cream.

Cheese Quesadilla: 12
Cheddar jack cheese. Served with salsa & sour cream

Loaded Cheese Fries: 12
French fries. Topped with cheese, bacon & scallions.

Rock Harbor French Fries: 6
Deep fried french fries served with ketchup.

Sweet Potato Fries: 8
Deep fried sweet potato fries served with honey mustard.

Frickles: 10
Fried pickle chips lightly battered. Served with ranch.

Buffalo Chicken Dip: 15
House made buffalo chicken dip. Served with tortilla chips, carrots & celery.

Shrimp Cocktail: 16
Eight chilled jumbo shrimp. Served with cocktail sauce & a lemon wedge.

Bacon Cheddar Potato Skins: 14
Crispy potato skins topped with bacon, cheddar &
scallions. Served with sour cream.

(Dressing Choice: ranch, blue cheese, balsamic, caesar, Italian, thousand island or honey mustard)

Haddock Chowder Bowl: 13

Haddock Chowder Cup: 9
Classic Haddock Chowder, made in house.

Beef Stew Bowl: 12

Beef Stew Cup: 9
Classic Beef Stew, made in house.

Harbor House Salad: 15

Harbor House Side Salad: 8
Spring greens, tomatoes, onions, carrots & cucumbers. Choice of dressing.

Caesar Salad: 15

Caesar Side Salad: 8
Traditional Caesar salad with romaine, Caesar dressing, parmesan & croutons.

Field Salad:16
Mixed greens with cranberries, toasted walnuts, goat cheese & crispy onions. Choice of dressing.

Steak Salad:19
Marinated steak tips, bacon, red onion & blue cheese crumbles. Greens dressed with a creamy avocado dressing.

Add on: Grilled Chicken:6 | Shrimp :7 | Fried Chicken: 6 |Fried
Haddock: 7 | Grilled Haddock :7

(Two flour tacos per order) served with tortilla chips, side of salsa & sour cream. Add Guacamole $3.

Chicken Taco: 16
Chicken in grilled flour tortillas with cheddar jack cheese, lettuce, tomato, pickled onion, cilantro & chipotle aioli.

Beef Taco: 16
Slow cooked shredded beef in grilled flour tortillas with cheddar jack cheese, lettuce, tomato, pickled onion, cilantro & chipotle aioli.

Fried Haddock Taco: 18
Fried haddock in grilled flour tortillas with cheddar jack cheese, lettuce, tomato, pickled onion, cilantro & chipotle aioli.

(Served with chips & a pickle. All sandwiches can be made as a wrap or served on a gluten free bun) Add Coleslaw, Campfire Beans, Fries or Sweet Fries $3 or Side Salad $4.

Southern Fried Chicken Sandwich: 16
Crispy buttermilk fried chicken on a brioche bun with lettuce, pickles & a cajun remoulade.

Steak & Cheese Sandwich: 16
Thin sliced sirloin with mushrooms, peppers, onions, cheddar cheese & horseradish mayo on a sub roll.

Brewhouse Turkey: 16
Sliced turkey breast, bacon, guacamole, tomato & pepper jack cheese on a grilled baguette.

Fried Haddock Sandwich: 18
Lightly fried haddock filet topped with tartar sauce on a brioche bun with lettuce & tomato.

Chicken Caesar Wrap: 16
Grilled or fried chicken tossed in buffalo or plain with shredded romaine, caesar dressing & parmesan cheese wrapped in a flour tortilla.

BBQ Pulled Pork Sandwich: 16
Slow cooked pork in a sweet & tangy BBQ sauce with melted jack cheddar cheese & coleslaw.

Grilled Chicken Sandwich: 16
Grilled chicken breast topped with bacon, lettuce, tomato & chipotle aioli on a brioche bun.

(Served with chips & a pickle. Gluten free buns & veggie burgers available). Add Coleslaw, Campfire Beans, Fries or Sweet Fries $3 or Side Salad $4.

Dan’s Burger: 16
6oz Black angus burger topped with cheddar, onions, ketchup, pickles, bacon, mayo & lettuce on a brioche bun.

American Classic: 15
6oz Black angus burger topped with tomatoes, red onions, & lettuce on a brioche bun. Choice of cheese: American, pepper jack, cheddar or swiss.

Rock Harbor Steak House Burger: 16
6oz Black angus burger topped with sautéed mushrooms, onions, bacon, cheddar & a zesty steak sauce. Served on a brioche bun with lettuce & tomato.

Mushroom Swiss Burger: 16
6oz Black angus burger topped with sautéed mushrooms, swiss cheese & mayo. Served on a brioche bun with lettuce.

Bacon Blue Burger: 16
6oz Black angus burger topped with caramelized onions, bacon & blue cheese crumbles Served on a brioche bun with lettuce, tomato & roasted garlic aioli.

Fish & Chips: 24
Golden fried haddock & crispy french fries. Served with coleslaw & tartar sauce.

Steak Tips: 24
Marinated sirloin tips topped with a red wine mushroom sauce. Served with garlic mashed potato & daily vegetable.

Smokehouse Mac & Cheese: 20
Pasta shells, tomato, bacon in a smoked gouda sauce. Topped with breadcrumbs. Served with a side salad.

Chicken Tender Platter: 19
Chicken tenders tossed with sweet chili, teriyaki, buffalo, BBQ, or plain. Served with fries & coleslaw.

BBQ Dinner: 22
BBQ pulled pork. Served with mashed potato, campfire beans & daily vegetable.

Alfredo:

Chicken Alfredo: 23
Grilled chicken breast, spinach & linguini in a rich alfredo sauce. Served with garlic bread.

Shrimp Alfredo: 23
Shrimp, spinach & linguini in a rich alfredo sauce. Served with garlic bread.

Veggie Alfredo: 20
Spinach, tomato, mushrooms, caramelized onion & linguini in a rich alfredo sauce. Served with garlic bread.

Haddock Rockefeller : 24
Grilled Haddock fillet topped with sambuca spinach, bacon, garlic, and parmesan. Served with mashed potato and vegetable.

Chocolate Lava Cake: 8

Cheesecake: 8
Ask your server about daily toppings.

brewpub

WHAT’S ON TAP

We have 16 beers on tap.  At any given time, 5-9 of them were brewed in-house. Aside from the beer, we serve a full menu, have a great wine list and make a mean margarita.

This easy-drinking stout has obvious chocolate and coffee undertones without being overwhelming.  It pairs well with a burger or can be enjoyed by itself.  At 4.5% ABV it’s easy to drink more than one.

An IPA with warm Summer days in mind. Brewed with Citra & Mosaic hops, this brew gives you all of the hops flavor in a crushable IPA.

A west-coast style IPA, Storm Surge is made with cascade hops, making it a very easy beer for the IPA drinker.  This is one of Dan’s personal favorites.

Designed to be a seasonal beer, this was soon a staple on tap at RH.  Brewed with Corriander and Orange peel, this brew is super light and slightly fruit-forward, making it a great summer sipper.

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Quickly becoming a customer favorite, this beer is 9% and is twice hopped.  An intense, flavorful beer, this is a fantastic IPA which contributed to our win at the “Down the Chute” tasting event (Winter 2015).

  • SAM ADAMS SEASONAL
  • GUINNESS
  • BUD LIGHT
  • DOWNEAST CIDER
  • & MORE

Happy Hour

Monday-Friday 3:00pm-6:00pm

PLUS all day happy hour + $7 Grey Goose drinks on Thursdays